CRÈME DE HABANERO

CRÈME DE HABANERO

Crème de Habanero began as an experiment. The idea of a chili liqueur sounded unusual enough that our distiller decided to test it on his own time, coming in after hours to see if the concept could work.

The result turned out to be something far more interesting than expected. Built on a blend of ten different varieties of chili, the liqueur balances warmth, fruitiness and heat in a way that is both bold and surprisingly refined.

Originally served at festivals, it quickly developed a following — and what started as a curious experiment soon found its way into bottles and onto the shelves of Systembolaget.

A playful spirit with serious character.